Handcrafted in France, this smooth and indulgent caramel cream is made with rich cream, 18% butter, and Guérande sea salt. Its melt-in-the-mouth texture and deep flavor make it irresistible on brioche, warm crêpes, ice cream, or simply by the spoonful.
Ingredients: Sugar, fresh CREAM (MILK), BUTTER (18%) (MILK), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0.1%)
Allergens: Milk, cream, butter
Nutritional values (per 100g):
• Energy: 2139 kJ / 512 kcal
• Fat: 27.7 g
• of which saturated: 19.5 g
• Carbohydrates: 64.9 g
• of which sugars: 48.3 g
• Protein: 1 g
• Salt: 0.55 g
• Net weight: 200g
• Made in France
• Artisan recipe with Guérande salt
• No palm oil
