A balsamic aged ten years in wooden barrels. Long ageing takes the aggression out of vinegar and leaves something closer to a syrup — a few drops change a dish.

Ingredients

Wine vinegar, concentrated grape must. Acidity 6%.

Allergens

Sulphites.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

250 ml

Quick Recipe

Strawberries and Aged Balsamic

Proof that vinegar belongs in dessert

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Ripe strawberries
Aged balsamic vinegar
Black pepper
Sea salt

Method

Hull and halve the strawberries.
Add a few drops of aged balsamic and turn them gently.
Add a pinch of salt and a single turn of black pepper.
Leave to rest for ten minutes before serving.

To enjoy

Serve on their own, or over cold cream or plain ice cream.

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Aged balsamic Vinegar

Name: Aged balsamic Vinegar
Brand: yiayia and friends
SKU: YIA-5BTZPSKEKF
Price: 4900 JPY
Availability: InStock

¥4,900

Tax included. Shipping calculated at checkout.

Why we love it

We love how little it needs to do. Ten years of ageing takes the aggression out of vinegar and leaves something closer to a syrup, which changes a dish with a few drops.

Thoughtfully sourced

Made in Greece from carefully selected grapes and aged naturally for ten years in wooden barrels, which concentrates the must and rounds the acidity without additives.

How We Use It

We use it over aged cheese, roasted vegetables and strawberries, and as a final drop on grilled meat.

In stock