Greek olive oil infused with lemon. It does the work of oil and citrus at once, so fish and greens come out brighter without a squeeze of juice thinning the plate.

Ingredients

Extra virgin olive oil flavoured with lemon.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Quick Recipe

Lemon Oil Greens

A side dish that needs nothing else

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Green beans or broccoli
Extra virgin olive oil with lemon
Sea salt
Toasted almonds

Method

Steam the greens until just tender and still bright.
Transfer to a warm dish while they steam off.
Pour over the lemon oil and season with sea salt.
Scatter with toasted almonds and turn once.

To enjoy

Serve warm or at room temperature, as a side or a light lunch.

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Extra Virgin Olive Oil with lemon

Name: Extra Virgin Olive Oil with lemon
Brand: yiayia and friends
SKU: YIA-XEK89CZWGX
Price: 4200 JPY
Availability: InStock

¥4,200

Tax included. Shipping calculated at checkout.

Why we love it

We love that it does the work of oil and lemon at once. Fish, greens and grains come out brighter without a squeeze of juice thinning the plate.

Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.

How We Use It

We use it over grilled fish, steamed greens, lentils and warm grain salads, and whenever a dressing needs lift without extra acidity.

In stock