This organic red pesto is made from sun-dried tomatoes prepared according to the traditional methods of Puglia. Carefully selected tomatoes are dried by hand and preserved in extra virgin olive oil, creating a deep, concentrated base with warmth and natural intensity.
Blended with tomato pulp, basil and almonds, the pesto develops a creamy texture and a vivid red colour. The result is generous yet balanced, offering a robust tomato character that enriches dishes without overwhelming them.
Because it delivers depth and roundness with restraint. It is bold but composed, offering a rich Mediterranean profile that fits effortlessly into everyday cooking.
Produced in Italy using organically grown ingredients, this pesto is built around sun-dried tomatoes prepared following the culinary traditions of Puglia and preserved in extra virgin olive oil.
We stir it through warm pasta, spread it on bread or focaccia, or use it as a finishing touch on roasted vegetables and simple grain bowls.
Size — 180g
