Twelve biscuits, plain and cocoa, with six ways of saying thank you, one of them in three languages at once.

Ingredients

Classic biscuit: wheat flour from the Île-de-France, AOP Isigny Sainte-Mère butter, white sugar, free-range whole eggs, salt. Chocolate biscuit: wheat flour from the Île-de-France, AOP Isigny Sainte-Mère butter, white sugar, Barry full-aroma cocoa, free-range whole eggs, salt.

Allergens

Contains wheat (gluten), milk and eggs. Made in a workshop that also handles nuts, peanuts, dairy and wheat.

Dietary information

Contains dairy and egg. Suitable for a vegetarian diet.

Dimensions

Box of 12 biscuits · 9 × 3 × 16.5 cm

Country of Origin

France

Net Weight

150 g

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Le French Biscuit

"Merci" – Message Biscuits Gift Box

¥3,000

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size — 156g

156g

Why we love it

« Merci du fond du beurre » swaps « cœur », heart, for « beurre », butter, so the thanks come from the bottom of the butter instead. It only works because there is a great deal of butter in the biscuit.

Thoughtfully sourced

The messages are stamped into the dough one biscuit at a time, before baking, with Île-de-France wheat flour, AOP Isigny Sainte-Mère butter and free-range eggs. Twelve biscuits to a box, six different lines, each one twice.

How We Use It

We give the box whole and let the person read their way through it. It also works taken apart, one biscuit at a time, left somewhere they will find it.