Short, wavy pasta from Crete, turned golden with a little turmeric. The twists are irregular enough that a simple tomato sauce stays interesting to the last forkful.

Ingredients

Durum wheat semolina (98.5%), turmeric (1.5%).

Allergens

Wheat (gluten).

Dietary information

Vegan. Vegetarian.

Country of Origin

Greece

Net Weight

500 g

Quick Recipe

Vides with Tomato and Oregano

A weeknight sauce, done properly

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Vides
Ripe tomatoes
Extra virgin olive oil
Garlic
Dried oregano
Sea salt

Method

Warm the olive oil with a crushed garlic clove.
Add roughly chopped tomatoes and cook until they collapse.
Season with oregano and sea salt, and let the sauce reduce a little.
Cook the vides until al dente, drain, and turn them through the sauce.

To enjoy

Serve warm, with olive oil poured over at the table.

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Traditional Pasta - Vides (Fusili) from Crete

Name: Traditional Pasta - Vides (Fusili) from Crete
Brand: yiayia and friends
SKU: YIA-HQSHWF8NBG
Price: 1600 JPY
Availability: InStock

¥1,600

Tax included. Shipping calculated at checkout.

Why we love it

We love the shape more than we expected to. The waves are irregular enough that no two forkfuls behave the same way, which keeps a simple sauce interesting to the end of the bowl.

Thoughtfully sourced

Made on Crete from durum wheat semolina, coloured only with turmeric. No eggs and no dairy, which makes it the plant-based option of the three.

How We Use It

We use them with tomato and vegetable sauces, and cold the next day in a salad with olive oil and herbs.

The first batch has already shipped

Second batch ships15 August

Offer ends31 August

In stock