Traditional Pasta - Kritharaki (Orzo) from Crete
Regular price
¥1,400
Tax included. Shipping calculated at checkout.
The first batch has already shipped
Second batch ships15 August
Offer ends31 August
-
In stock
Greek orzo, small as a grain of rice. Baked in stock it drinks everything around it and turns a plain dish creamy without any cream at all.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Quick Recipe
Baked Kritharaki with Tomato
The dish that made orzo famous
Prep
40
minutes
Difficulty
Easy
Serves
4
Serves
Ingredients
- Kritharaki
- Chopped tomatoes
- Stock
- Extra virgin olive oil
- Onion
- Grated hard cheese
Method
- Soften the onion in olive oil in an oven dish.
- Add the tomatoes and cook for a few minutes.
- Stir in the kritharaki and pour over the hot stock — roughly twice its volume.
- Bake until the liquid is absorbed, then finish with grated cheese.
To enjoy
Serve straight from the dish, while it is still bubbling at the edges.
