Organic Corn & Rice Rigatoni
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These organic rigatoni are made from a simple blend of corn and rice flours, offering a naturally gluten-free alternative rooted in Italian pasta tradition. Produced in Italy, they have a warm golden colour and a clean, neutral taste that allows sauces to take the lead.
Their smooth surface and sturdy shape hold up well during cooking, delivering a pleasant bite without heaviness. Designed for everyday meals, they pair easily with Mediterranean sauces, vegetables or simple olive oil preparations.
Ingredients
Dietary information
Country of Origin
Net Weight
Rigatoni with Simple Tomato Sauce
Prep
Difficulty
Serves
- Organic Corn & Rice Rigatoni
- Tomato sauce
- Extra virgin olive oil
- Cook the rigatoni in boiling salted water until al dente.
- Warm the tomato sauce gently in a pan.
- Drain the pasta and combine with the sauce.
Finish with olive oil and serve immediately.
