Greek Organic Mountain Tea and Mint
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Mountain tea with peppermint. The mountain herb gives it body and the mint gives it lift — the cup for the hour after a long meal.
Ingredients
Allergens
Dietary information
Country of Origin
How We Brew It
For the hour after a long meal
Prep
Difficulty
Serves
- Mountain tea with mint
- Fresh water
- Honey, optional
- Lemon, optional
- Bring the water to the boil, then take it off the heat for a moment.
- Add a generous pinch of the dried herb — stems included.
- Cover and leave to infuse for five to seven minutes.
- Strain into cups and sweeten with honey if you like.
Drink hot in the evening, or leave to cool and serve over ice in summer.