Artisanal Italian calamarata made from 100% durum wheat semolina. A ring-shaped pasta with a tender yet structured texture, designed to pair naturally with both simple and expressive sauces.

Ingredients

Durum wheat semolina, water.

Allergens

Wheat (gluten).

Dietary information

Vegan. Vegetarian. No added sugar.

Country of Origin

Italy

Net Weight

500 g

Quick Recipe

Calamarata with Tomatoes & Olive Oil

A composed pasta for expressive sauces

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Calamarata
Cherry tomatoes
Extra virgin olive oil
Garlic
Salt

Method

Cook the calamarata in well-salted boiling water until al dente.
Warm olive oil gently with crushed garlic in a pan.
Add halved cherry tomatoes and cook briefly until just softened.
Drain the pasta, reserving a little cooking water.
Combine pasta and sauce, adjusting texture with cooking water if needed.

To enjoy

Serve warm, allowing the pasta to frame the sauce naturally.

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Calamarata

Name: Calamarata
Brand: Vallillo
SKU: TDS-VALLILLO-CALAMARATA
Price: 1300 JPY
Availability: InStock

¥1,300

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Why we love it

Because its shape changes the rhythm of a dish. Calamarata brings generosity and calm to the plate, inviting slower cooking and more considered combinations. It feels grounded, tactile, and quietly elegant.

Thoughtfully sourced

Produced in Italy using durum wheat semolina from Puglia, where grains mature naturally under Mediterranean conditions. The pasta reflects an artisanal process focused on texture, balance, and consistency rather than speed.

How We Use It

We use it when sauces deserve space — seafood, vegetables, or slow-simmered preparations. Its shape holds ingredients gently, making each bite composed and complete.

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