The sauce that comes with patatas bravas in a Spanish bar: tomato, olive oil, garlic and enough cayenne to be noticed.
Half the jar is tomato and a third is olive oil, which is why it clings to a potato instead of running off it. The heat is real but stays on the near side of comfortable.
El Tato is a Spanish house of tapas preserves. This sauce is made in Spain to the classic brava recipe.
Over fried or roast potatoes, obviously. We also spoon it onto grilled vegetables and use it as the base of a quick tomato sauce for eggs.
size — 185g
