Made exclusively from organic green peas, these penne offer a naturally gluten-free take on Italian pasta. Produced in Italy, they stand out for their vibrant green colour, firm texture and fresh, slightly sweet flavour that feels both modern and rooted in simplicity.
Rich in plant-based protein and fibre, they hold their shape well during cooking and bring substance to lighter meals. Their clean taste makes them easy to pair, whether with vegetables, olive oil–based sauces or more robust Mediterranean preparations.
Because it brings nourishment and pleasure together without compromise. It feels contemporary, cooks reliably, and fits naturally into everyday cooking habits.
Produced in Italy using organic green pea flour and water only, this pasta reflects a plant-based approach focused on minimal processing and ingredient clarity.
We serve it with seasonal vegetables, simple tomato sauces, or a drizzle of olive oil and herbs for an easy, satisfying meal.
