An organic infusion of cacao bean husks, cinnamon and ginger, sold with twelve short well-being rituals to scan on the back of the sachets.
Cacao husk gives an infusion that tastes of chocolate without any of the weight of a hot chocolate. The ritual on the sachet is what turns it into ten minutes rather than a drink.
Gingerly blends and packs its infusions in France, from organically grown plants certified by Ecocert. The sachets are made from plant fibre and the outer packaging is recyclable.
One sachet in water just off the boil, then the ten minutes the box asks for — a stretch, a breath, a mantra. We drink it late afternoon rather than at night.
