This organic red pesto is made from sun-dried tomatoes prepared according to the traditional methods of Puglia. Carefully selected tomatoes are dried by hand and preserved in extra virgin olive oil, creating a deep, concentrated base with warmth and natural intensity.

Blended with tomato pulp, basil and almonds, the pesto develops a creamy texture and a vivid red colour. The result is generous yet balanced, offering a robust tomato character that enriches dishes without overwhelming them.

Ingredients

Sun-dried tomatoes, organic extra virgin olive oil, tomato pulp, basil, almonds.

Allergens

Almonds (nuts).

Dietary information

Organic. Vegetarian. Naturally gluten-free.

Country of Origin

Italy

Net Weight

175 g

Quick Recipe

Pasta with Red Pesto

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Dried pasta
Organic Red Pesto with Sun-Dried Tomatoes
Reserved pasta cooking water
Extra virgin olive oil (optional)

Method

Cook the pasta in salted boiling water until al dente.
Drain, reserving a small amount of cooking water.
Stir the pesto through the warm pasta, loosening with a splash of cooking water if needed.

To enjoy

Finish with a drizzle of olive oil and serve immediately.

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Organic Red Pesto with Sun-Dried Tomatoes

€6,60

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Size — 180g

180g

Why we love it

Because it delivers depth and roundness with restraint. It is bold but composed, offering a rich Mediterranean profile that fits effortlessly into everyday cooking.

Thoughtfully sourced

Produced in Italy using organically grown ingredients, this pesto is built around sun-dried tomatoes prepared following the culinary traditions of Puglia and preserved in extra virgin olive oil.

How We Use It

We stir it through warm pasta, spread it on bread or focaccia, or use it as a finishing touch on roasted vegetables and simple grain bowls.

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