A silky indulgence that reimagines the classic milk recipe with single-origin cacao from Papua New Guinea (39%). Smooth, tender, and comforting, this bar delivers a uniquely delicate richness that lingers on the palate.
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100 g bar
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Certified Organic & Fairtrade
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Gluten-free, alcohol-free
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Plastic-free & recyclable packaging
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Made in Belgium
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder.
A milk chocolate built on a single-origin 39% rather than on sugar, so it stays milky instead of turning to caramel on the tongue.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
