This organic dark chocolate from Uganda is crafted with single-origin cacao, offering an intense yet balanced flavour profile marked by depth, richness and subtle fruity notes. Made with only four pure ingredients, it reflects the natural character of Ugandan cacao and a commitment to simplicity and quality.
Produced in Belgium using ethically sourced cacao, this chocolate highlights the elegance of origin and craftsmanship. A refined bar designed for those who appreciate clean flavours, thoughtful sourcing and the quiet pleasure of well-made chocolate.
A pure expression of single-origin cacao. Its intensity is balanced by natural fruitiness and smoothness, making it both distinctive and easy to enjoy, square after square.
Made with single-origin Ugandan cacao and crafted in Belgium, this chocolate is certified organic and Fairtrade, reflecting Meurisse’s commitment to ethical sourcing and responsible production.
We enjoy it on its own to appreciate the nuances of the cacao, or paired with coffee or tea. It also works well broken into pieces and used in simple desserts or baking.
Size — 100g
