Nan’s Stash — Peanut, Toffee & Biscuit Dark Chocolate Bar

Regular price€8,32Tax included. Shipping calculated at checkout.
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OriginUnited Kingdom
Net weight150 g
DietarySuitable for vegetarians · Contains milk, so not suitable for vegans

01Why we love it

The darker chocolate is the right call here. It keeps the caramel from taking over and gives the peanuts something to push against.

02Thoughtfully sourced

Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.

03How We Use It

We break it rather than bite it, and share it with coffee after a meal. It also chops well over ice cream.


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Details

Ingredients

Colombian Palenque dark chocolate 81% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), digestive biscuit 6% (WHEAT flour, sugar, wholemeal WHEAT flour, margarine, cane syrup, salt, OAT flakes), caramel flakes 6% (sugar, glucose syrup, sweetened condensed MILK, salted BUTTER [MILK], water), roasted salted PEANUTS 6% (peanuts, salt). Minimum cocoa solids 71%.

Allergens
Contains wheat, oats, peanuts, milk and soya.
Dietary information
Suitable for vegetarians. Contains milk, so not suitable for vegans.
Country of Origin
United Kingdom
Net Weight
150 g
Storage & care
Keep on a cool, dry shelf, out of direct sunlight.
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From the maker

It is named after the tin your grandmother kept out of reach, and it tastes like the reason she did.

Nan’s Stash Chocolate Bark Dessert

Quick Recipe

Nan’s Stash Chocolate Bark Dessert

A simple dessert built around crunch, caramel and dark chocolate.

Prep10 minutes
DifficultyEasy
Serves2–4

Ingredients

  • Nan’s Stash dark chocolate bar
  • Vanilla ice cream or plant-based alternative
  • Sea salt flakes (optional)

Method

  1. Roughly chop or break the chocolate bar into shards.
  2. Scoop ice cream into serving bowls.
  3. Scatter the chocolate pieces generously over the ice cream.
  4. Finish with a pinch of sea salt flakes if desired.

To enjoy
Serve immediately as a playful, indulgent dessert with contrasting textures and temperatures.