Breakfast, turned into a chocolate bar. Cornflakes bring the crunch, candied peel brings the marmalade, and a toasted crouton does the rest. Colombian dark chocolate holds the whole idea together.
The candied peel keeps it from being merely sweet. There is a proper citrus edge under the crunch.
Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.
We break it rather than bite it, and share it with coffee after a meal. It also chops well over ice cream.
