Fusion Milk Chocolate 35% with Hazelnut

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OriginPortugal
Net weight50 g
DietaryGF · Suitable for vegetarians

01Why we love it

The hazelnut turns up in every square instead of clustering at one end. That is harder to do than it sounds.

02Thoughtfully sourced

Made in Portugal by Vinte Vinte, a bean-to-bar maker that roasts, grinds and conches its own cocoa rather than buying ready-made couverture.

03How We Use It

Broken over ice cream, or eaten straight from the wrapper at four in the afternoon.


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Details

Ingredients

Skimmed MILK powder, sugar, cocoa butter, cocoa beans, HAZELNUT (10%) and SOYA lecithin. May contain traces of OTHER NUTS. Cocoa solids: 35% minimum.

Allergens
Contains milk, hazelnuts and soya. May contain traces of other nuts.
Dietary information
Gluten-free. Suitable for vegetarians.
Country of Origin
Portugal
Net Weight
50 g
Storage & care
Keep on a cool, dry shelf, away from light and strong smells.
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From the maker

It melts fast and the nuts stay.

Milk Chocolate & Hazelnut Bark

Quick Recipe

Milk Chocolate & Hazelnut Bark

A minimal sweet for everyday moments

Prep15 minutes
DifficultyEasy
Serves4

Ingredients

  • Fusion Milk Chocolate 35% with Hazelnut
  • Roasted hazelnuts
  • Sea salt flakes

Method

  1. Melt the chocolate gently over a bain-marie.
  2. Spread it in a thin layer on baking paper.
  3. Scatter roughly chopped roasted hazelnuts over the surface.
  4. Finish with a light pinch of sea salt.
  5. Let it set at room temperature, then break into pieces.

To enjoy
Serve with coffee, or as a simple dessert to share.