Croissant Café is a gourmand extrait de parfum inspired by the warmth of a morning ritual. Creamy cappuccino notes blend with tonka bean, toasted woods, and buttery facets, creating a scent that feels comforting, round, and deeply inviting.
Alcohol-free and applied with a roll-on, this fragrance evolves directly on the skin. Its balance of coffee, milk, caramelised warmth, and soft woods offers an indulgent yet restrained trail, designed to feel cosy rather than overwhelming.
We love its ability to translate a familiar moment into scent. Croissant Café feels generous and comforting, capturing the pleasure of a warm breakfast without excess sweetness.
Made in France, this vegan extrait de parfum is formulated without alcohol and composed of 68% plant oils and 32% perfume concentrate. Created by Elia Chiche in collaboration with the independent studio FLAIR, the formula combines natural and synthetic ingredients selected for balance, comfort, and wearability.
We roll it directly onto the skin, then gently rub to warm the fragrance and let it adapt naturally to the skin.
