Spaghetti Quadrati — Artisanal Italian Pasta

Regular price€8,98Tax included. Shipping calculated at checkout.
Skip to product information
OriginItaly
Net weight500 g
DietaryVegan · No added sugar

01Why we love it

A distinctive take on classic spaghetti. The square shape gives it character and a satisfying bite, making even the simplest preparations feel more considered.

02Thoughtfully sourced

Made in Italy by Pasta Fortuna, this pasta is produced from durum wheat semolina using traditional slow-drying techniques inspired by regional Italian recipes.

03How We Use It

We use it with tomato-based sauces, seafood preparations or simply tossed with olive oil and grated cheese. Its shape also works well with sauces that need extra grip.


Sold outCustoms & taxes prepaid · Secure checkout · Tracked delivery
  • American Express
  • Apple Pay
  • Bancontact
  • Cartes Bancaires
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Satispay
  • Shop Pay
  • Visa

Details

Ingredients

Durum wheat semolina, water.

Allergens
Contains wheat.
Dietary information
Vegan. Vegetarian. No added sugar.
Country of Origin
Italy
Net Weight
500 g
Storage & care
Shelf-stable. Store in a cool, dry place.
Ask a question
Write to us about this product — we answer within a day.→

From the maker

A distinctive take on classic spaghetti.

Spaghetti Quadrati with Garlic & Olive Oil

Quick Recipe

Spaghetti Quadrati with Garlic & Olive Oil

A minimalist preparation that lets the shape and texture shine.

Prep15 minutes
DifficultyEasy
Serves2

Ingredients

  • Spaghetti Quadrati
  • Extra virgin olive oil
  • Garlic
  • Chili flakes (optional)
  • Fresh parsley
  • Black pepper

Method

  1. Cook the spaghetti quadrati in salted boiling water until al dente.
  2. Gently warm olive oil in a pan with sliced garlic until fragrant.
  3. Drain the pasta and add it to the pan, tossing to coat evenly.
  4. Season with black pepper and chili flakes if using.
  5. Finish with chopped parsley.

To enjoy
Serve immediately as a simple, classic pasta that highlights the texture of the square-cut spaghetti.