An organic pesto built on basil alone, without garlic and without cheese, so the leaf is the loudest thing in the jar.
Most pesto hides behind garlic and pecorino. This one leaves them out, and what is left is bright, green and slightly tart — closer to a fresh sauce than to a paste.
Cipriani Food dries its pasta and cooks its sauces in the Veneto, under the name of the Venetian family behind Harry's Bar.
We stir it into warm pasta off the heat, loosened with a spoon of cooking water. It also works cold, on tomatoes or under a piece of white fish.
size — 180g
