Thick-cut potato crisps fried in extra virgin olive oil and seasoned with real black truffle.

Ingredients

Potatoes (65%), extra virgin olive oil (33%), sea salt (1%), corn maltodextrin (0.23%), flavouring (0.13%), mushroom (Craterellus cornucopioides) 0.54%, dehydrated black truffle (Tuber melanosporum) 0.1%, equivalent to 1% fresh truffle.

Dietary information

No allergen declared by the producer. No gluten-containing ingredient. Made without ingredients of animal origin.

Country of Origin

Spain

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Artisan de la Truffe

Black Truffle Potato Chips

€5,99

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size — 100g

100g 45g

Why we love it

Frying in olive oil alone is unusual and you taste it — the crisp is heavier, rounder, and it keeps its crunch longer. The truffle is dehydrated Tuber melanosporum, not an aroma alone.

Thoughtfully sourced

Artisan de la Truffe is a Paris house that works only with truffle. Each preparation is made by the specialist producer best placed for it, which is why the countries change from one jar to the next. The potatoes and the truffle are both Spanish, and the frying is done in Spain.